Butchery Course - April

Broughgammon Farm

During this afternoon course you will learn everything you need to know about butchering a lamb at home. This is a hands on coures which includes the following content:

  • Knife handling skills
  • Demonstration of breaking down a full lamb carcass
  • A half lamb to break down yourself under supervision and to take home

Course is £180pp

For more information or to book online visit www.broughgammon.com 

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