Butchery Course - November

Broughgammon Farm

During this afternoon course you'll learn everything you need to know about butchering a lamb at home. This is a hands on course which includes the following:

  • Knife handling skills
  • Demonstration of breaking down a full lamb carcass
  • A half lamb to break down yourself under guidance and to take home


For more information or to book online visit www.broughgammon.com

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