Charcuterie & Home Curing Masterclass

Corndale Farm, Limavady

Ever wanted to make delicious cured meats at home? Well now you can. Learn the art of meat curing and charcuterie from multi award winning charcutier and founder of Corndale Farm,  Alastair Crown.

Come and spend the day at Corndale HQ and learn how to safely make products like Bacon, Salami, Chorizo, Coppa and Pancetta. 

This is a full day course on Saturday 25th April from 10am to 4.30pm. Cost £170 pp.

For more information or to book a space go to

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