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The family run, artisan bakery tries to operate mainly online and through social media. Customers can order what they want for the day they want it, they can collect or the bakery can deliver. Everything is made to order which helps Bad Tempered Baker achieve its aim of reducing overall food waste. You can find also find Bad Tempered Baker at the local markets including Causeway Speciality market in Coleraine.
Julie sources the best local ingredients she can including fresh eggs and butter and uses only the finest Belgian chocolate in her cakes. The bakery has never compromised on quality and loves to use local suppliers. All cakes are made by hand in the small bakery giving an unforgettable experience.
Their range of delicious celebration cakes, which can be ordered in 6”, 8” or 10” sizes, include Raspberry & White Chocolate, Victoria sponge, Red velvet, Chocolate Fudge cake and Rainbow cake. They also make bespoke novelty cakes so if you have an idea in mind give them a call to discuss.
Other popular items include giant jammy dodgers, stuffed cookies, cinnamon buns, brownies and Malteser slice.
Bad Tempered Baker’s goal is quality, old school, homemade goodness!