Member Information

The Cole family set up the farm back in 2011, when they saw that a majority of male kid goats born to the dairy industry were being put down at birth.  They set out to combat this unnecesary waste and decided to take those males and rear them themselves to produce delicious and healthy cabrito kid goat meat. Since then Broughgammon have branched out into rearing free-range rose veal and also seasonal wild game. In 2019 they also began producing vegetables and edible flowers.

You can buy Broughgammon’s products online via their website and they deliver their meat boxes all over Ireland and the UK.

Broughgammon’s artisan farm shop and cosy cafe is open every Friday, Saturday and Sunday from 11am-4pm. The cafe menu is seasonal and changes according to the month we are in and what can be harvested from the garden or foraged for in the wild hedgerows around the farm. The family pride themselves on serving up homegrown produce combined with local, Irish artisan products.

The farm shop stocks Broughgammon’s ethical meat as well as abernathy butter, raw milk, corndale salami, ferments, corleggy cheese, young buck cheese, homegrown veg and lots more!

Customers are encouraged to wander around the farm, visit the animals and peek at our vegetable field and polytunnels.

As a member of the Économusée network, Broughgammon now has its own artisan on-site butchery, where the team run classes on the art of butchery and handling wild game. There are also foraging courses, which are run in conjunction with Forage Ireland throughout the year; herbalist workshops; seasonal cookery classes, supper clubs and fermenting workshops. Guided “Farm to Fork” tours are also available to book and include samples of Broughgammon’s award winning produce.