A Slow Food, Raw Milk Cheese Making Class with Corleggy Cheese at Broughgammon Farm

Slow Food Causeway

A Slow Food, Raw Milk Cheese Making Class with Corleggy Cheese at Broughgammon Farm

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Learn the beautiful art of cheesemaking with the multi award winning Corleggy Cheese makers at Broughgammon Farm this Spring.

Led by the woman behind one of Ireland’s leading cheesemakers, Silke Cropp, guests will begin their day being taught the theory behind the traditional craft and will also have the opportunity to take the delicious raw soft cheese made from cow’s milk home for family and friends to taste.

About Broughgammon Farm:

Located between the popular towns of Bushmills and Ballycastle, the forward thinking Broughgammon Farm provides ethical and sustainable produce fresh from its small farm in Co.Antrim, Northern Ireland.

Established in 2011, the farm offers a variety of services such as an artisan on-site butchery, where they teach the art of butchery and handling wild game, the weekend open farm where the members of the public can get up close and personal with farm animals and the delicious farm cafe where they serve up innovative baked goods using sustainable and homegrown produce.

About Corleggy Cheese:

Established in 1985, Corleggy Cheese is an award winning Irish cheesemaker which produces the finest quality raw milk cheeses using only natural ingredients in a traditional process.

Every cheese is made by hand with production not exceeding 10 tonnes per annum between Goats, Sheep & Cows’ milk cheeses which nurtures the slow food philosophy.

Corleggy Cheese can be found in farmers markets, delicatessens and shops across Ireland or ordered online via their website.


Date And Time

10-04-2022 @ 10:00 to
10-04-2022 @ 15:30

Event Category

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