Take a trip along one of the North Coast’s famous coastal walks where you will soak up scenery, unravel the historical significance and tasty delights of the Guided Forage and Feast Walk with Ursa Minor.
Guests will begin their experience with coffee and pastries at Portballintrae where they’ll be joined by forager Clare McQuillan (Feasting with Weeds) and local tour guide, Ewen Friers, who will lead the trail with interesting tales and pause to taste the hedgerow edibles.
Come along and enjoy the Guided Forage and Feast Walk which starts at 10am in Portballintrae and will feature a picnic feast on the majestic Causeway cliff tops.
Please note that guests are advised to wear suitable footwear and Causeway Coast appropriate clothing.
About Ursa Minor Bakehouse
The Ursa Minor Bakehouse is one of the best along the North Coast creating unique and seasonal bakes made with locally sourced ingredients.
A Ballycastle gem, the team at Ursa Minor believe in slow, honest food which sources the freshest, high quality ingredients from like minded local suppliers.
All bread is made with honest and simple ingredients; flour, water and salt and are proud to be free from chemical additives and improvers to create the perfect loaf.