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    Contact Details

  • Business Detrails

  • About your Business

  • Hospitality businesses should demonstrate a commitment to achieving a minimum of around 30% locally sourced ingredients on menu listings within a 12 month period (food & drink). Local being defined as a 30 mile radius of the Giant’s Causeway Visitor Centre. Produce may alter according to the season. It is the approximate balance of local vs other that is important to Taste Causeway.​
  • If you have any questions relating to the membership application form please contact info@tastecauseway.com