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Glenarm Redspark Lamb

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Beginning in 1688, this fourth generation traditional hill farm, found in the Glens of Antrim, has quickly become the first choice for sustainable, home produced lamb cuts.

With mountain lamb left free to roam and forage as they please, this natural way of rearing is unique to Glenarm Redspark and the key to the sweet and succulent nature of their cuts.

Awarded gold in the 2021 Blas na hEireann Irish Food Awards and silver in the 2019 Farmer’s Guardian Sheep Innovator of the Year, Glenarm Redspark retail their prime full and half lamb cuts and lamb box schemes to restaurants and hotels around Northern Ireland.

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