Specialising in sourdough, patisserie and viennoiserie, Ursa Minor Bakehouse in Ballycastle creates fresh, seasonal bakes from local suppliers to offer a unique menu that bursts with flavour, texture and colour.
As a member of the International Économusée Network, Ursa Minor Bakehouse remains dedicated to the ethos and methods of past bakers; using traditional, hand-moulded techniques to produce delicious bread with appetising crusts that are free from chemical additives and improvers.
With a dedication to high quality, organic, local produce, and an investment into time and skill, this bakehouse is passionate and respectful of what the seasons have to offer. New weekly menu opens the space up to all palettes – you’re guaranteed to find a bake to suit your tastes.
Crowned Best Slow Food Bakery 2020 and Best Baker at the 2021 Slow Food Northern Ireland Awards, Ursa Minor Bakehouse now offer their expertise through tours and workshops in their upgraded location.