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Among the many delicious products that North Coast Smokehouse offers, customer favourites include the award-winning smoke-roasted organic salmon sourced from Glenarm, smoked sea salt, and smoked dulse seaweed which are used in many eateries up and down the Causeway Coast.

Recently, North Coast Smokehouse became the seventh ‘Artisan at Work’ in the ÉCONOMUSÉE programme in Northern Ireland which means customers can visit the micro-smokery and find out more about the intricate processes involved.

Owners Ruairidh Morrison and Melaine Brown take great pride in sourcing their products like dulse seaweed from the waters around Rathlin Island and the North Coast which are then gently cold-smoked over beech wood and milled with nothing else added.