Broughgammon is an award winning, forward thinking family farm, artisan butchery, shop and cafe. Offering farm tours, supper clubs, artisan food classes and a peak into the workings of a sustainable small holding. Focusing on regenerative farming practices they specialise in cabrito (kid goat meat), free-range rose veal, seasonal wild game and homegrown veg. Farm, shop & café open: Fri-Sun 11am-4pm and open all other days for farm tours by appointment only. Find them every Saturday at: Temple Bar Food Market, Dublin St Georges Market, Belfast Check them out online at Broughgammon.com for the latest updates on farmers markets, and events or buying meatboxes.

From 16th October Broughgammon Farm are open for takeaways each Friday, Saturday and Sunday.