Corndale Farm was established in 2012 with a herd of 4 free range pigs and the aim to produce top quality pork. They now have between 80 and 100 pigs. In 2016 they spotted a gap in the market for Northern Irish made charcuterie and now produce a number of charcuterie products including chorizo, salami, pancetta and air dried meats. Products can be found at the finest hotels and restaurants throughout Ireland and GB as well as online. Corndale Farm regularly host food tours at their farm. They received 3 awards from blas na heireann in 2017 and in 2018 won gold for their wild sika venison salami. They have also won stars in 2017 and 2018 Great Taste Awards.