Glenballyeamon Eggs has been producing free range eggs for over 20 years. All of their eggs are packed using state of the art processing equipment, in their new SALSA approved processing facility. They sell their eggs across Northern Ireland to restaurants, shops, cafes, bakeries and hotels. They won gold for their free range eggs at 2018 Blas na Heireann awards and Chef’s Larder Silver award in 2017, a Gold Star at 2016/2017 Great Taste Awards, and Causeway Chamber Agri business award winner 2017.