North Coast Smokehouse specialises in producing smoked foods naturally, in the picturesque coastal town of Ballycastle in Co. Antrim. They produce award-winning smoke-roasted organic salmon, smoked sea salt, and smoked dulse seaweed, smoked black pepper, smoked rapeseed oil and smoked trout. Awards include Blas na hEireann (Irish Food Awards) and UK Great Taste Awards in 2016 and 2018. They recently joined the international Economusee network of open artisan workshops, so you can visit their micro-smokery and find out more about what they do! Or, you can buy their goods online, find them at a local market, or buy from one of their stockists.