Trudy and Sean Brolly opened the Ocho Tapas restaurant in the seaside town of Portrush in 2015 bringing their love and passion of Spanish cooking to Ireland.

Ocho Tapas serves fresh, local seafood and freshly prepared dishes using locally sourced produce in a relaxed and friendly atmosphere. The can also accommodate vegetarian, vegan and gluten free dietary requirements and there is a children’s menu available. Ocho Tapas also has a great selection of wines and local beers .

At Ocho Tapas they source most of their raw ingredients locally but some ingredients such as Morcilla, Jamon Serrano and Padron Peppers can only be sourced in southern Spain and Sobrasada which is from Mallorca.

Ocho Tapas also offer a range of cookery classes. To find out more about these go to