Tartine is an award winning restaurant located at the Distillers Arms in Bushmills. Gary Stewart from Tartine, won Restaurateur of the Year 2017 at NI Institute of Hospitality Awards and was the Ulster Chowder champion at Rathlin Sound and Maritime festival in 2017. The restaurant won the Northern Irish Tourism Award for Best Food Tourism Experience 2016 and is listed in the Georgina Campbell Ireland Guide. Tartine also cater for small boutique weddings.

The Distillers Arms was originally home to the Bushmills Distillery owners, spending some years as lodgings and pub before being converted to the restaurant, retaining many of its original features. The restaurant comprises of 3 beautifully appointed, interconnecting areas each with a contemporary selection of local artists’ original paintings and prints. The lighting is low, the atmosphere relaxing and the service attentive. Their cooking style could be described as Modern Brasserie and they are proud to use a variety of locally sourced produce.

Tartine Restaurant also offers a Gourmet Home Delivery Service with a Saturday dinner menu and Sunday lunch menu.   There is a 3 course Saturday dinner menu ,a 2 course Sunday lunch menu ,a Vegan menu and a kiddies menu. All deliveries will include a menu card with some easy instruction for simple at HOME FINISHING TOUCHES. To have a look at the menus and to order visit https://tartine-at-distillers-arms.paymentsense.store/