Ursa Minor Bakehouse based in Ballycastle is a real bread bakehouse specialising in sourdough bread, patisserie and viennoiserie.

They use traditional techniques, hand moulding their loaves and proving them in floured baskets, baking them directly on the oven floor to help create a delicious crust. They invest time and skill to produce real, honest bread that smells, looks and tastes amazing.

Ursa Minor products can be purchased from their bakehouse.

Ursa Minor Bakehouse are a member of the international Économusée network. Find out more information here https://www.tastecauseway.com/portfolio/ursa-minor-bakehouse-economusee/

They also have a vegetarian focused cafe which uses local, seasonal and organic produce.