Taste Experiences

Broighter Gold Économusée offers visitors the opportunity to tour the faarm and find out how their award winning rapeseed oil is made.

Broughgammon Farm Économusée offer visitors a "Farm to Fork" tour taking you on a journey through their artisan food business.

North Coast Smokehouse Économusée provide tours of the smokehouse where visitors can learn about the traditional craft of smoking food.

Ursa Minor Économusée offers tours / workshops around the bakehouse where visitors can learn all about how they make their bread.

The award-winning Catch and Sea™ is a unique food experience giving you the chance to catch local fresh fish for your breakfast which is then cooked by a local Chef and presented alongside a selection of award-winning local produce.

On the Coast & Country Tour you will become familiar with our heritage and culinary culture, taste our delicious local produce and meet the people behind this.

During a walking tour you’ll be introduced to Portrush’s only craft brewery alongside a variety of mouth-watering dishes from the town’s restaurants.

On this evening walking tour, which is new for 2021, guests will breathe in the sea air and taste the very best of our locally produced food & drink in succulent combinations.

Causeway Boats offer a unique perspective of the world-famous Causeway Coastal Route from the water.

Dalriada Kingdom Tours Beyond the Bridge Tour takes visitors on a beautiful cliff path guided walk before crossing the rope bridge suspended 100ft above sea level.

Dalriada Kingdom's Dander with Dalriada Tour takes visitors on a guided walking experience of the iconic Giant's Causeway Site learning about the history and heritage.

Irish Feast's Ballycastle Food Tour is a walking tour where visitors can meet the chefs and owners making such delicious use of our amazing local produce

Irish Feast's Bushmills Food Tour is a walking tour where visitors can meet the chefs and owners making such delicious use of our amazing local produce

Irish Feast's Rathlin Food Tour shows you Rathlin's fascinating history and culture through the food on offer its its pubs, cafes and the Manor House

Broughgammon Farm run regular workshops, cookery classes and supper clubs throughout the year.

The Dine around Bushmills Tour Experience is a food tour like no other.

Jam at the Doorstep provide jam, chutney, lemon curd and bread making workshops for small groups.

Ocho Tapas run paella and tapas cookery classes from their bistro in Portrush.

Quilly House offers a private dining experience.

The Old Bushmills Barn has teamed up with cordon bleu chef Julia Shirley to give all guests the option of their very own private chef.

Handcraft your own chocolate truffles under the expert tuition of Chocolate Manor Artisan Emporium.

Causeway Speciality Market is held in Coleraine Town Centre on the 2nd Saturday each month.

Naturally North Coast and Glens Market is an award winning roaming market where the emphasis is on local.