Videos
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Paula McIntyre makes a beautiful bread with local honey
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Paula McIntyre cooks a classic quinoa pudding
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Paula McIntyre cooks a baked yogurt with apples
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Paula McIntyre cooks rare breed pork in a local beer sauce
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Paula McIntyre cooks salted ling & leeks with pickled dulce and Arran Victory potato
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Paula McIntyre interviews Slow Food Causeway member Shay O'Neill of Seaview Farm
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Paula McIntyre interviews Slow Food Causeway member Claire O'Kane of Mussenden Sea Salt
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Paula McIntyre Interviews Slow Food Members William & Alison Chestnutt from Chestnutt Farms
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Paula McIntyre interviews Slow Food Causeway member Stevie McCarry of Native Seafood & Scran
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Paula McIntyre Interviews Taste Causeway & Slow Food Causeway members for the NI100 celebrations
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Paula McIntyre interviews Slow Food Causeway member Eamonn Matthews of Glenarm Redspark Lamb
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Paula McIntyre interviews Taste Causeway member Richard Connor of Causeway Boats / Causeway Lass
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Paula McIntyre cooks a seasoned ling fish in a smoked dulce sauce
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Paula McIntyre interviews Slow Food Causeway member Leona Kane of Broighter Gold
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Paula McIntyre interviews Slow Food Causeway member Leona Kane of Broighter Gold about their carrots
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Paula McIntyre interviews Slow Food Causeway member Geri Martin of The Chocolate Manor
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Paula McIntyre Interviews Slow Food Causeway Member Stella Bolton of The French Rooms
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Paula McIntyre Interviews Slow Food Causeway member Charlie Cole of Broughgammon Farm
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Taste Causeway Christmas Dessert
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Taste Causeway Christmas Main
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Taste Causeway Christmas Starter
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Broigher Gold Rapeseed Oil
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Broughgammon Farm
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North Coast Smokehouse
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Blackrock B&B Portrush