Finca Chicken- Charcoal Rotisserie Chicken on the North Coast

Finca Rotisserie Chicken, located in the heart of the Causeway Coast and Glens, is not just about grabbing a quick bite; it's a full-on vibe that blends the lush local produce, kickin' Latin American flavours, and the close-knit Northern Ireland community vibe. Frank and Rachel, the brains behind Fidela Coffee Roasters, decided to spice things up with a new foodie adventure. Inspired by their epic coffee quest through Colombia's coffee havens, they're now bringing the Latin American heat to the North Coast with Finca Rotisserie Chicken.

At Finca, every dish is like a story waiting to be told. It's all about sticking to the roots—sustainability, top-notch quality, and authentic flavour. Picture this: chickens marinated in an explosion of spices and then slow-roasted over charcoal. Every bite is like a flavour bomb going off, celebrating traditional Latin cooking while showing off the local greens and meats from Northern Ireland. It's like a high-five between cultures that not only makes your taste buds dance but also props up the local farmers.
We haven’t even got to the best part. Finca Rotisserie Chicken is more than just food; it's a whole movement. Frank and Rachel's adventure from the coffee fields of Nariño to the lively Causeway Coast is all about their love for community and top-quality stuff. Whether you're kicking back at Fidela or grabbing a healthier takeaway, you're diving into a story that bridges continents, mingling the local with the global. Finca Rotisserie Chicken is your invite to dive into flavours, join the journey, and be part of something bigger—a project fueled by folks, places, and a ton of heart.
 

And get this: the project is under the sharp eye of Frank, our own Nariño native who's a wizard with home cooking. Plus, with the whole "farm to table" motto in play, you know you're getting the real deal—fresh, honest, and straight from the source.