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Established in 1972 in the heart of the Glens of Antrim, the McKillop’s family passion started from field to fork, growing, and packing potatoes for grocery multiples across Ireland before diversifying into crisp production in 2018. We think they have created the perfect crisp with their range of thick cut hand cooked potato crisps with bold, punchy flavours and the perfect crunch!
 

Glens of Antrim Crisps focus on sourcing as local as they can right down to the raw materials. They source all their potatoes from local farms here in Northern Ireland and ROI and work closely with local suppliers for their packaging, seasoning and oil.
 

Potatoes that don’t meet the criteria for their crisps are not just thrown away, they are filled into potato buckets and sent them for stock feed to keep livestock from going hungry.

Glens of Antrim Crisps, based in Cushendall, now have a range of award-winning crisps which are listed in most retailers under own label and branded lines.

Their Shindigs range of crisps, which you can find out more about at https://weareshindigs.com/ include bold, authentic flavours like Whiskey Smoked bacon and Sour Cream & Shamrock.